Vanillia + Chocolate pancake stack

Sometimes you're just in a fancy mood. An I-want-a-dame-blanche-for-breakfast-kind of mood. That's exactly what I felt like on the morning that I made this stack of vanilla- and chocolate pancakes, topped with vanilla ice-cream, raspberries and a dark chocolate drizzle.

This is easier then it seems! I promise. You'll only have to remind yourself to split up the batter into two bowls and add cacao and a bit more milk to the chocolate-batter bowl; see the pictures below.

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RECIPE


INGREDIENTS

  • 2 cups self raising flour
  • 1 flax egg*
  • 1¾ cup soy (or any other plant based) milk
  • ⅓ tsp cinnamon
  • 1 tbsp sugar
  • ¼ tsp salt
  • ⅓ tsp vanilla
  • 2 tbsps cacao

*you can make 1 flax egg by combining 1 tbsp of ground flax seeds with 2 tbsps of warm water. set this mixture aside for 5-10 minutes.

INSTRUCTIONS

  1. Mix all of your ingredients (except the cacao and vanilla) in one big mixing bowl.
  2. When your batter is clump-free and mixed, pour 1 cup in another mixing bowl; this will become your chocolate batter.
  3. Add your cacao to that bowl and add vanilla to the other bowl
  4. Place a non-stick pan on medium-low heat and pour approx. 3 tbsps onto the pan. As soon as the top starts to bubble up, flip it over and allow the other side to bake for another 2 minutes or so (see photos).
  5. Stack your pancakes as desired and feel free to them of with melted chocolate, some fruit and even some (vegan) ice-cream! Go crazy!
  6. Have fun digging in!

 

Celina CaprinoComment